English Breakfast Tea
A traditional blend of black teas that is characterized by its full-bodies and robust flavor. A popular choice for breakfast served with milk and honey or sugar. Originated in the 19th century, gaining popularity in Britian due to Queen Victoria's fondness for it after a visit to Scotland.
Flavor Profile
The flavor of English breakfast tea is malty, rich, and invigorating, with a reddish-brown hue. The blend's complexity comes from the combination of different black teas, each contributing unique notes:
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Assam: Provides a strong, malty character.
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Ceylon: Adds a bright, crisp note.
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Kenyan Tea: Contributes depth and smoothness
Brewing the Perfect Cup
To brew a perfect cup of English breakfast tea, follow these steps:
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Use fresh, cold water: The quality of water affects the tea's flavor. Avoid stale or distilled water.
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Heat the water: Bring the water to a rolling boil, as English breakfast tea requires high temperatures for optimal extraction.
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Warm your teapot or mug: Swirl hot water in your teapot or mug to keep the tea hot longer.
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Add tea leaves or bags: Use one teaspoon of looseleaf tea per cup or one tea bag per cup. For stronger tea, add more leaves instead of steeping longer.
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Steep: Pour boiling water over the tea and let it steep for about 3-5 minute, depending on your taste preference.
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1. Prepare — Trim the wick to 5mm before each burn. Remove all packaging and place on a heat-safe surface away from drafts.
2. First burn — Allow the wax to melt all the way to the edges on your first use (approx. 2 hours). This prevents tunnelling and ensures an even burn for the life of the candle.
3. Enjoy — Never burn for more than 4 hours at a time. Keep away from children, pets, and flammable materials. Never leave a burning candle unattended.
4. Care — Once finished, clean the vessel with warm soapy water and repurpose as a storage jar, planter, or glassware.
We started Apothecary because we believed your home deserved better than synthetic fragrance and mass-produced wax. Most candles on the market are made with paraffin — a petroleum by-product — and loaded with artificial fragrance that can trigger headaches, allergies, and that familiar "chemical" smell.
We wanted something different: a candle that fills a room slowly, honestly, with scent that feels like it belongs there. That's why every Amber Candle is hand-poured in small batches using a coconut-soy blend, scented with a proprietary amber and resin accord that took over a year to develop.
Burn time matters too. We designed the Amber Candle to reach a full melt pool within the first two hours, which means no tunnelling, no wasted wax, and a consistent scent throw every time you light it.
This candle isn't just a product. It's what we'd want in our own homes.
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How long does the Amber Candle burn?
Approximately 50 hours with proper care — trimming the wick to 5mm before each burn and not exceeding 4-hour burn sessions.
What wax is used?
A coconut-soy blend. We chose this combination for its clean burn, excellent scent throw, and renewable sourcing. No paraffin, no petroleum.
Is it safe to burn around pets?
Our fragrance is free from known pet-toxic ingredients, but we always recommend burning in a well-ventilated space. Keep candles physically out of reach of all animals at all times.
